Workshop - Creating an Enticing and Effective Menu

Your restaurant will only be successful if you serve menu items that your consumers demand. This area of the workshop will look at recent trends in the food-service business to help you plan what type of food and beverage offerings to include on your menu. We will also discuss cost-effective pricing and management strategies that will help to ensure you make a profit. Finally, we will review liquor licenses and discuss the benefits and obligations of serving alcohol in your restaurant. This workshop is a part of "A Comprehensive Guide to Starting a Restaurant" workshop series.